£55.00 per Head Five Courses
Glass of Prosecco and Canapés on arrival.
Pan Fried Scallops with Black Pudding served with a Pea Puree and Micro Herbs.
Carrot and Lemon Soup served with Home Made Herbed Flat Bread.
Chorizo and Mozzarella Croquettes with a Spiced Tomato Sauce.
Tempura Courgettes with Goats Cheese served with Pickled Vegetables.
Moulles Marinière with a Warm Ciabatta.
Pan Fried Salmon with Crushed Potatoes and a Hollandaise Sauce.
Honey Roasted Parsnip Red Onion and Spinach Tarte Tatin with Micro Herbs.
Lamb Shank with a Mustard Mash and Honey Roasted Root Vegetables.
Whole Sea Bass En Papillote with Mediterranean Vegetables and Chips.
Halloumi and Lemon Risotto with Herbs and Spinach and Pickled Vegetables.
Roast Pheasant with All The Trimmings.
Key Lime Pie.
Vanilla Ice Cream Affagatto with Tia Maria or Bailies.
Sticky Toffee Pudding served with Vanilla Ice Cream and a Butterscotch Sauce.
Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce.
Selection of Local Cheeses served with Oat Cakes and Home Made Chutney
Please Enquire For Gluten Free Options.